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Salt, vegetarian oyster sauce, soy sauce, pepper, cornstarch water

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Salt, vegetarian oyster sauce, soy sauce, pepper, cornstarch water

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Stewed tofu with double mushrooms

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Source/ Putuo Temple, Zhuhai ZHPTS01 today's society, although more and more people know the importance of vegetarian dishes for human health and longevity, many people do not know how to cook, so they will eat a single taste and monotonous taste, which restricts the popularity of vegetarian food. The masters of Putuo Temple Aroma Kitchen have launched vegetarian dishes with simple ingredients, easy to operate, nutritious and healthy, delicious and delicious, and you can taste warm home-cooked food with your family and feel the warmth of ordinary days. Double mushroom stewed tofu ingredients: tofu, crab flavor..

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Add two spoons of water to a boil, pour in winter bamboo shoots, bamboo fungus, white mushrooms, ginger slices, carrot flowers, simmer over medium heat for 3 minutes, add an appropriate amount of salt, mushroom essence and pepper, put in the soup and add coriander.

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In today's society, although more and more people know the importance of vegetarian dishes for human health and longevity, many people will have a single taste and monotonous taste because they can't make them, which restricts the popularity of vegetarian food.

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Pour water into the pot and bring to a boil, pour in crab mushrooms and white mushrooms, blanch the water, add a little salt, pour in the tofu and blanch for 10 seconds, pour out and drain.

Vegetarian oyster sauce, chili paste, light soy sauce, sesame oil, cornstarch water

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Winter bamboo shoots and bamboo fungus soup

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Vegetarian health: 35 years of scientific research in the world, cancer and meat go hand in handvegetarian diet2025gobang

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The masters of Putuo Temple Aroma Kitchen have launched vegetarian food with simple ingredients, convenient operation, nutritious and healthy, and delicious food.

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Pour water into the pot and bring to a boil, pour in crab mushrooms and white mushrooms, blanch the water, add a little salt, pour in the tofu and blanch for 10 seconds, pour out and drain.

Remove a little oil, pour in the double mushrooms and stir-fry until fragrant, add half a spoon of water to boil, add an appropriate amount of salt, vegetarian oyster sauce, soy sauce, pepper, pour in the tofu and simmer over low heat until it tastes, add red peppers, reduce the juice on high heat and pour a few drops of sesame oil on the plate.

Heat the oil, and when the oil temperature is 60% hot, pour in the mushrooms and fry them slightly.

Vegetarian health: 35 years of scientific research in the world, cancer and meat go hand in handvegetarian diet2025gobang

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The masters of Putuo Temple Aroma Kitchen have launched vegetarian food with simple ingredients, convenient operation, nutritious and healthy, and delicious food.

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